Went to OTB tonight and nearly froze to death. The place was as cold as a meat locker.
There were people in there wearing jackets. Why do the restaurants have to be so *** cold and with the fans blowing there's the additional wind chill factor INSIDE. Also, we had the tacos with the ground beef and it was way too salty. Can't you cut back on the salt?
That much salt is too unhealthy. I'm still frozen and it takes me a long time to thaw out when a place is that cold. It doesn't matter the location.
ALL restaurants are way too cold. Other people were complaining about the cold.
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